Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, October 25, 2013

Deer muzzleloader season to offer first firearms opportunity for adult deer hunters in Oklahoma

 This weekend marks the first opportunity for adult deer hunters to head to the woods with a firearm
as well as the opening of one of the best kept secrets in deer hunting - the annual deer muzzleloader season.
     Set to run Oct. 26 through Nov. 3, the muzzleloader season attracts fewer hunters than the regular deer gun season that opens in late November. Still, last year there were 21,605 deer harvested by muzzleloader hunters.
     According to Erik Bartholomew, big game biologist for the Oklahoma Department of Wildlife Conservation, the deer muzzleloader season is going to be a great time to hunt and harvest deer. And hunters needing any motivation to go muzzleloader hunter need to look no further than the Wildlife Department's Facebook page, where numerous photos display the successes already had by hunters participating in the deer archery and youth deer gun seasons.
     "So far hunters have checked in over 12,000 deer using the Department's e-check system on wildlifedepartment.com," Bartholomew said.
     Bartholomew offers a few tips to muzzleloader season hunters, reminding them of the importance of spending time outdoors.
     "With the recent onset of cooler weather, deer will be moving longer in the mornings and earlier in the evenings," he said. "Hunters need to find natural food sources like oak trees that are dropping acorns or persimmon trees. But most importantly they just need to get out there and not miss any time in woods."
     Hunters are also reminded to read the complete details and regulations for deer hunting found in in the current "Oklahoma Hunting Guide," which is available free online at wildlifedepartment.com or in print anywhere hunting and fishing licenses are sold.
   

Sunday, September 8, 2013

Wisconsin Department of Natural Resources Outdoor Report

Cooked wild rice.

Wild rice on northern lakes is ripe and will be harvestable for the next few weeks.
Last week northern Wisconsin was very wet with heavy rain on multiple days and some areas also experienced winds of 50 mph or more with the rain. Water levels in some area are very high. Meanwhile, the west central part of the state remains very dry and fire danger remains high in many counties, with burning permits suspended in some areas.
The Lower Wisconsin River continues to be at fairly low levels for the fall. However, there have been some big fluctuations in the past week, caused by discharges at the Prairie du Sac dam. The river has come up or dropped down as much as one foot in 36 hours, so paddlers are urged to take that into account when choosing sandbars for camping.
Musky have been the highlight of the past week in Northwoods fishing and action was very good. Nearly all anglers were reporting sightings, follows and strikes. Artificial baits have provided most of the action. Largemouth and smallmouth bass have also provided some very good action, northern pike fishing remains excellent and panfish activity has been sporadic with some decent crappie and bluegill found suspended around deeper water cover.
Lake Michigan trollers have been reporting decent catches with a mixed bag of large rainbows, coho, and chinook. Fishing pressure has remained steady on harbor piers with some chinook reported at Sheboygan, Port Washington, Milwaukee, Racine and Kenosha. A few chinook were caught near the mouth of the Pike River, but there were no reports this week of salmon moving up rivers.
The early goose and dove hunting seasons opened last weekend and some hunters did very well on doves during opening weekend, especially in the Columbia County area. Some goose hunters reported success, while others reported that it was pretty hard to locate geese due to the late farming season. Few fields have been cut so the birds are still spending time in retention ponds and elsewhere.
Whitetail bucks are starting to shed their antler velvet and the red coats on deer are starting to turn to the darker winter color. Fawns are also changing, their coats are starting to turn dark and they are beginning to lose their spots. Cooler weather is increasing deer movement, especially during the day, so drivers should beware.
Coyotes have been very vocal over the last several weeks, enlivening quiet nights with their barking, howling and yipping. Family groups have established rendezvous sites where family groups will meet to socialize and prepare for hunts. Coyote pups are especially vocal this time of year and will readily respond when howled at by a human.
Some of the late summer-early fall flowers that can be seen now are large-leaved aster, native sunflowers, evening primrose, goldenrod, and jewelweed. Wild rice on northern lakes is ripe and will be harvestable for the next few weeks. Numerous regulated wild rice lakes have opened in the last week. Search the DNR website for wild rice for information on what lakes are open and harvest rules.

Sunday, April 28, 2013

More than 140,000 pounds of donated venison goes to food pantries statewide in Wisconsin


An increasing number of hunters and meat processors from all around the state donated their deer and volunteered their time to provide venison to people in need in 2012.
More than 3,000 deer were donated through the Wisconsin Department of Natural Resources deer donation program, which were then processed and distributed to food pantries statewide.
Participation in the donation program was up 8 percent over 2011, likely a result of increased hunter turnout.
“This year was a success thanks to the generosity of participating hunters, meat processors and volunteers alike,” said Noah Balgooyen, DNR Wildlife Damage Program biologist. “Over 140,000 pounds of ground venison was distributed to Wisconsin families in need of food assistance.”
Since the program started in 2000, hunters have donated over 80,000 deer, totaling more than 3.5 million pounds of venison. The program relies on cooperation with counties across the state, USDA-Wildlife Services, and community programs such as Hunt for the Hungry and Target Hunger Venison Donation program who help organize the donations, the processing, and ultimately the delivery to food pantries.
For more information about the DNR’s deer donation program and how you can help, search the DNR website for keywords “deer donation.”

Monday, October 31, 2011

Harvested deer can be donated for distribution to food shelves

Department of Natural Resources LogoImage via Wikipedia
Minnesota hunters can donate processed venison to food shelves at no or very little cost thanks to a program coordinated by the Minnesota departments of natural resources and agriculture.

The state’s venison donation program provides a prized food source to those in need while encouraging hunters to harvest additional animals.

“We recognize that ethically, hunters will not take more deer than they know can be consumed,” said Steve Merchant, wildlife populations and regulation programs manager for the Minnesota Department of Natural Resources (DNR). “Simply asking someone to take another deer to manage populations provides only half of the picture. The venison donation program was developed to provide hunters an avenue to donate the extra deer they harvest without having to pay processing costs.”

More details on the venison donation program, as well as a list of participating meat processors, are available online.

Processors who accept deer are paid $70 to process each animal for food shelf distribution.

“There are a few processors who are charging an additional fee to cover expenses, so hunters should check with the processor prior to donating a deer,” Merchant said.

Funding for the program comes from surcharges placed on antlerless permits and nonresident hunting licenses. Individuals have an opportunity to donate to the program when they buy their deer license or by informing a DNR license agent they would like to donate to the program.

To donate a deer, hunters will need to adhere to the following guidelines:
  • Only whole carcasses with the hide on can be donated; processors will not accept cut and wrapped meat or portions of carcasses.
  • Information such as permit area of harvest and the DNR number will be collected for tracking purposes.
  • Processors can only accept carcasses for donation that are free from signs of illness, free of visible decomposition or contamination, and properly identified with a Minnesota DNR registration tag.
  • Processors will reject deer for the donation program that appear to have been mishandled in any way.
Hunters are strongly advised to contact the processor prior to donating the deer. The list of processors accepting deer will be regularly updated as more processors register.